Hello Cupcake

 

And we are back!  Hope you had a wonderful holiday full of family and friends!  This week we have a leaf image for you…check it out…

I decided to go with the colors and the texture for my card this week.  Here’s what I came up with…

Here’s the details…

  • Balmy Blue – 5 1/2 x 8 1/2 folded
  • Whisper White – 3 3/4 x 5, run through the Dot to Dot Embossing Folder, layer onto Crumb Cake 3 7/8 x 5 1/8 and add to card front
  • Crumb Cake – 1 1/2 x 5 1/2, tie with a piece of the Balmy Blue Organdy Ribbon from the SAB ribbon pack and add to card front
  • Balmy Blue – cut out largest Stitched Circle, add to card front.
  • Stamp three icing images in Crumb Cake and sprinkles in Balmy Blue, two cupcake holders in Balmy Blue and a two of the extra piece in Crumb Cake; cut everything out and add to card front
  • Whisper White – stamp greeting using Early Espresso, cut out with Stitched Oval and add to card front to finish off

The Occasions mini is now available for demos to preorder and we have jumped right in with one of our FAVORITE NEW SET.  Valentines Day will be here before you know it so get ready with our newest collection…

 

See details HERE!

Don’t forget to head over to Create with Connie and Mary to see Connie’s GREAT project!

Set(s): Hello Cupcake
Paper: Whisper White, Crumb Cake, Balmy Blue
Ink: Crumb Cake, Early Espresso, Balmy Blue
Other: Stitched Shapes Framelits, Dot to Dot EmbossingFolder, Organdy SAB Ribbon Pack, Dimensionals

Until next time…HAPPY STAMPIN’!

 

4 thoughts on “Hello Cupcake”

  1. Mary, I saw your Butterfly Basics card with the Bokeh Dots. May 2, can you direct me to the card that may have the instructions.
    There must be a trick for using the Bokeh Dots stamp. I have not had success with it. Your card is perfect.
    Thanks

    1. I did not use the Bokeh Dots stamp for this but made a circle template using a window sheet, then used ink for the background and white craft ink for the circles. I did the circle template twice with craft ink to give it depth.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top